Fruits & Vegetables

Italians affectionately call the Porcini (the piglet) is a ruling class of the delicious fungi. The meat-like texture of Porcini, with its earthy and somewhat nutty flavor is unequaled among mushrooms and lends itself to countless dishes.

These artichokes, from Sardinia, are wood fire grilled and marinated in extra virgin olive oil, vinegar and aromatic herbs. Ready to eat straight from the jar. A perfect addition to your antipasto platters, slice and serve in salads or chop and add to pasta sauces and braises.

Kirkland Signature Organic Dried Mango Mangoes 1.13kg

4 x Stoneridge Orchards Berry Mix Whole Dried Mixed Berries 142 g

The Sardinian tomatoes used in this passata have been ripened in the sun, are sweet and very low in acidity. For that perfect pasta sauce.

These Sardinian tomatoes have been kissed by the Italian sun and are low in acid. The true taste of Italy.

These Sardinian tomatoes have been kissed by the Italian sun and are low in acid. The true taste of Italy.

A real treat. Excellent as a filling for cakes or with ice cream, but it also enhances the fresh taste and softness of goats milk cheeses.

Entirely handmade with no artificial colouring or additives, these candied chestnuts in syrup with mustard oil are perfect for boiled meats or salami, or chopped up and used to stuff pork or pheasant.

A Black fig mustard, the perfect accompaniment for strong cheeses like a plain Gorgonzola, Roquefort, Stilton, but also great with pt or a liver terrine.

Particularly hot and fragrant, this mostarda goes well with cooked sausages such as cotechino and zampone as it balances their tendency to greasiness. It can also accompany semi-mature cheeses or, for the daring, even fresh tuna. It is advisable to slice the tangerines into small pieces before…

Its measured hot flavour and ideal consistency make it particularly versatile and therefore suitable for all hard and mature cheeses, sausages and boiled meats.

Ideal with soft semi-mature cheeses but also excellent with roast pork or game.

The special kind of melon used for this mostarda is grown in the area south of Mantua near the border with Parma. Thanks to the particular characteristics of the terrain the melon is especially fragrant, tender and sweet. It goes perfectly with the slight saltiness of prosciutto or culatello but…

On the "La Motticella" farm the tomatos are still picked, peeled, washed and potted by hand. Different seeds have been recovered from varieties almost abandoned, grew only by few peasants; the true SAN MARZANO, the roundish TORRE MAGGIORESE and the small and roundish PRUNILLI tomatoes, all coming…

This pine bud extract has the appearance of a caramelized resin with a delicious aromatic taste it is perfect on icecream, yogurth, hot milk, ewe ricotta and on any game dish

The Primitivizia Wild Hop is gathered as soon as it sprouts on the Dolomiti Alps. It is a wonderful match to a steamed fish, a delicate goat cheese or simply spread on toast

At Le Tamerici mandarins are carefully selected and processed fresh using special timing and methods that ensure colour and fragrance are conserved without any need for preservatives, additives, thickeners or anti-oxidants.Particularly hot and fragrant, this mostarda goes well with cooked sausages…

At Le Tamerici pears carefully selected and processed fresh using special timing and methods that ensure colour and fragrance are conserved without any need for preservatives, additives, thickeners or anti-oxidants. Its measured hot flavour and ideal consistency make it particularly versatile and…

This White Watermelon Mustard Fruit, due to its pronounced herb flavour, it is ideal with mature cheeses