Fruits & Vegetables

At Le Tamerici pears carefully selected and processed fresh using special timing and methods that ensure colour and fragrance are conserved without any need for preservatives, additives, thickeners or anti-oxidants. Its measured hot flavour and ideal consistency make it particularly versatile and…

A Black fig mustard, the perfect accompaniment for strong cheeses like a plain Gorgonzola, Roquefort, Stilton, but also great with pt or a liver terrine.

2 x J.C's Apricot Coconut Slice 375g

2 x J.C's Apricot Delight 375g

Particularly hot and fragrant, this mostarda goes well with cooked sausages such as cotechino and zampone as it balances their tendency to greasiness. It can also accompany semi-mature cheeses or, for the daring, even fresh tuna. It is advisable to slice the tangerines into small pieces before…

Its measured hot flavour and ideal consistency make it particularly versatile and therefore suitable for all hard and mature cheeses, sausages and boiled meats.

Ideal with soft semi-mature cheeses but also excellent with roast pork or game.

On the "La Motticella" farm the tomatos are still picked, peeled, washed and potted by hand. Different seeds have been recovered from varieties almost abandoned, grew only by few peasants; the true SAN MARZANO, the roundish TORRE MAGGIORESE and the small and roundish PRUNILLI tomatoes, all coming…

This pine bud extract has the appearance of a caramelized resin with a delicious aromatic taste it is perfect on icecream, yogurth, hot milk, ewe ricotta and on any game dish

This White Watermelon Mustard Fruit, due to its pronounced herb flavour, it is ideal with mature cheeses

This wild cherry is typical of the Dolomiti Alps where Eleonora Cunaccia has been harvesting her wild fruits and herbs for years. This berry had a Disctintive aromatic flavour. Perfect on a sherbet, on a pannacotta or as palate cleanser before the dessert

This wild mountain plums are ready to eat as they are. They can also be used as a perfect matching to a pork roast or a delicate roast beef

Italians affectionately call the Porcini (the piglet) is a ruling class of the delicious fungi. The meat-like texture of Porcini, with its earthy and somewhat nutty flavor is unequaled among mushrooms and lends itself to countless dishes.

12 x CrispyFruits Freeze Dried Pure Apple 10g

12 x CrispyFruits Freeze Dried Pure Mango 10g

12 x CrispyFruits Freeze Dried Pure Pear 10g

These artichokes, from Sardinia, are wood fire grilled and marinated in extra virgin olive oil, vinegar and aromatic herbs. Ready to eat straight from the jar. A perfect addition to your antipasto platters, slice and serve in salads or chop and add to pasta sauces and braises.