Cooking Books

Most of us lead pretty busy lives and although we try to make our fitness and wellbeing a priority, it can be tempting to resort to unhealthy options to snack on throughout the day which is not always the best option. One of our favourite alternatives is protein balls. Because of this the team at…

DESCRIPTION: This stunningly presented and comprehensive collection of culinary ideas is a must in any enthusiastic cooks kitchen. Featuring 366 recipes to suit every occasion and season written clearly and with mouthwatering photography this is an invaluable resource that will ensure mealtimes…

DESCRIPTION: Healthy smoothies and juices have become a high street sensation with juice bars sprouting up in every town and shopping mall. The reason is simple -these drinks are nature's fast food, and provide a quick snack without processed carbohydrates, fats, or additives. Easy to prepare,…

Protein is a key nutrient for weight loss. In fact, starting your day with a high-protein breakfast may be one of the easiest and most effective ways to help lose weight! This is because protein can help curb your appetite and keep you from overeating throughout the day. Do you include a good…

36cm stainless steel wok with a clear, tempered glass lid Cast stainless steel handles stay cooler longer No dirt-collecting edges, rounded-edge design Special rim design allows for drip-free pouring Suitable for all cooking surfaces including induction 9cm depth, 17cm base…

The Monday Morning Cooking Club: the Feast Goes On picks up from where the first volume left off, in some ways. While the first Cooking Club had the six ladies of the club asking time after time "who is the best chef you know?", this second cookbook had them reaching out all over the country to…

Turn your kitchen into an aromatic wonderland with Slow Cooker Vegetarian by Katy Holder, which promotes the joys of preparing meals the leisurely way. Slow cookers aren't just for beef stew! At last, a collection of tried-and-tested slow-cooker recipes for vegetarians and vegie-lovers alike. Slow…

Wheatgrass: Superfood for a New Millennium

Lindt is famous around the world for the quality of its chocolate. In this little cookbook Lindt's Maitres Chocolatiers come to you with 26 of their best recipes to share the secrets and tips of cooking with chocolate with amazing results. Whether you are looking for a quick dessert or to venture…

The perfect complement to your new appliance, the Mini Rice Cooker Cookbook has fresh ideas for every occasion, from breakfast to dessert. A mini-rice cooker is perfect for cramped college dorms, small apartments, even RVs. You don't need extra kitchen tools like pots and pans for these recipes.…

Raw Juices Can Save Your Life

The stress-free way to cook under pressure In today’s “hurry-up” society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made pressure cooking more popular as a way to save…

The arrival of the outdoor wood fired pizza oven into suburban backyards has opened up a new world for pizza lovers and those who appreciate well-cooked food. In The Outdoor Woodfire Pizza Oven, author and chef John Pellicano takes the reader...

Everyone loves to ‘chip and dip. Featuring more than 50 recipes for delicious dips and salsas from light and healthy snacks to rich and creamy recipes for sharing with drinks, this book provides a dip recipe for every occasion.Sociable and relaxed party food; indulgent TV night grazing or a…

59 easy and delicious recipes for the family Keeping your budget in mind

120 recipes that will help you lose weight, look younger and feel healthier. Written by the nutritional therapist and no.1 bestselling author Amelia Freer. Paperback. 335 pages.